VALENTINE MENU

A Bottle of Wine of your choice

2 Appitizers

2 salads

Entree Choices :

Grilled Swordfish Steak with a tapenade crust Served over Red Skin Garlic Mashed Potatoes with Sauteed Kale and Cannelli Beans.

Twin Beef Tenderloins with a Pearl Onion & Pink Peppercorn Espagnole sauce with your choice of two sides.

Sauteed Chicken Breast with a mushroom Gorgonzola Cream Sauce over Fettacini Pasta with one Side.

Fried Twin Lobster Tails Served with Wasabi Soy, Horseradish dijonaisse and drawn butter with two sides.

SHARE one of these desserts

French Pear Tart with Vanilla Ice Cream and Raspberry Sorbet

Blue Ribbon Chocolate Snickers Torte

Oven Crisped NY Cheesecake topped with Apricot Marmelade

$60 per couple

By Reservation Only

(302) 227-1808